Slow Cooker Loaded Potato Soup Recipe ~ Says: Simply put, this soup is amazing and dinner really doesn’t get much easier. It tastes just like a loaded baked potato but in creamy and hearty soup form ++ evaporated milk and second step outside of crock pot
Layer one 32 oz bag frz hash browns, 1 lb cooked/crumbled bacon, 1 lb cooked/crumbled sausage, chopped onions, and 3 cups cheese in the crockpot in three layers. Beat 1 doz eggs, 1 cup milk and 1/4 tsp dry mustard, salt & pepper together. Pour over the whole mixture. Cook with slow cooker on low for ten to twelve hours or until eggs are set
Biscuit and Gravy breakfast casserole loaded with Cheese, Sausage Gravy, Biscuits, and Eggs is the best breakfast casserole we've ever eaten whether you make country gravy from scratch or with a packet it's a must pin recipe!
THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or chicken broth 1 block of cream cheese 1 lb. of roll sausage Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.
Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated.