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    Eggs Benedict Burger

    3y
    3y Saved to Savory

    9 comments

    • Amanda Geaney

      Eggs Benedict Burger Recipe | Confections of a Foodie Bride. #farm #fresh #chicken #egg #recipe #recipes

    • Angelica Davis

      Eggs Benedict Burger | 25 Delicious Ways To Eat Eggs For Dinner: Season ground beef like normal with some worcestershire; make hollandaise; top burger with poached egg, and sauce and bacon

    • Amica

      Eggs Benedict Burger Ingredients: For the hollandaise sauce: 3 large egg yolks 1 Tbsp water 1 stick unsalted butter, cut into 8 pieces Juice from 1/2 a lemon Salt Pepper For the burgers 1 lb lean ground beef Salt Pepper Worcestershire 3 eggs, fried or poached 3 slices of bacon, cooked to a crisp Burger buns #sniadanie #breakfast #Amica #inteligentnystyl www.amica.com.pl

    • Jennifer Warwick

      Eggs Benedict Burger: For the hollandaise sauce: 3 large egg yolks 1 Tbsp water 1 stick unsalted butter, cut into 8 pieces Juice from 1/2 a lemon Salt Pepper For the burgers 1 lb lean ground beef Salt Pepper Worcestershire 3 eggs, fried or poached 3 slices of bacon, cooked to a crisp Burger buns

    • Bobbie

      Eggs Benedict Burger Crispy bacon, a poached egg, and hollandaise sauce top this dinner-meets-breakfast burger.

    • Sydnie Callahan

      Eggs Benedict Burger by foodiebride, via Flickr | For the hollandaise sauce: 3 large egg yolks, 1 Tbsp water, 1 stick unsalted butter, lemon juice, Salt, Pepper | For the burgers: 1 lb lean ground beef, Salt, Pepper, Worcestershire, 3 eggs, fried or poached, 3 slices of bacon, cooked to a crisp, your choice of buns

    • Bcn

      Eggs Benedict Burger | Poached egg, bacon and dollop of hollandaise sauce

    • Bonnie m. Baker

      Eggs Benedict Burger Recipe | Confections of a Foodie Bride

    • Lania Wright

      Eggs Benedict Burger Crispy bacon, a poached egg, and hollandaise sauce top this dinner-meets-breakfast burger. Ingredients For the hollandaise sauce: 3 large egg yolks 1 Tbsp water 1 stick unsalted butter, cut into 8 pieces Juice from 1/2 a lemon Salt Pepper For the burgers 1 lb lean ground beef Salt Pepper Worcestershire 3 eggs, fried or poached 3 slices of bacon, cooked to a crisp English muffins or burger buns Instructions Heat grill to medium-high heat. In a heatproof bowl set over a pan of simmering water, whisk egg yolks with water, whisking vigorously, until mixture thickens, about 5 minutes. Remove from heat, and stir in lemon juice. Whisk in 1-2 pieces of butter at a time until melted. Season with salt and pepper. Keep warm over the doubler boiler, whisking occasionally and adding 1-2 tsp hot water if the sauce thickens too much. Season ground beef with a pinch of salt, black pepper, and a few dashes of Worcestershire. Divide ground beef into 3 equal portions and form into a patty. Cook on the grill 4-5 minutes each side, until cooked to desired doneness. Assemble on buns and top with crispy bacon, an egg, and a spoonful of hollandaise sauce. Notes Yields: 3 servings

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