Texas Trash recipe: 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded

Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

Twice-Baked Potato Casserole with Cheese, Sour Cream, Bacon, and Garlic

Taco Casserole 1 7oz. bag Nacho Cheese Doritos, crushed; 1 lb. hamburger, browned; 1 pkg. taco seasoning, mixed according to direction;s 1 (8 oz.) pkg. shredded Cheddar cheese; 1 (8 oz.) pkg. shredded Mozzarella cheese; Shredded Lettuce' Sliced tomato. Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes.

What makes these sausage balls so good? Cream cheese. It keeps the sausage balls very moist and tender. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1

Oven Baked Fajitas-I have made these twice and they were delicious & EASY!! I mixed chicken & beef strips.You can sprinkle cheddar on top before baking and put sour cream on the tortilla.

ADDICTIVE RECIPE: Baked White Cheddar, Bacon, Artichoke Dip!

3-Ingredient Crescent Sausage Bites ~ hot sausage (pork or turkey), cream cheese, & crescent rolls... These are always a huge party hit!

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes)

Orange Creamsicle Fruit Dip

Buffalo chicken casserole: 1.5 lbs chicken breasts,1/3 c buffalo sauce, 1 c ranch/blue cheese, 1/2 c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup

My Life as a Mrs. » Easy Cheesy Hot Bean Dip

Cracker Barrel's Hashbrowns Casserole 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter , melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream 1/2 cup onion , peeled and chopped 2 cups cheddar cheese , grated 1 teaspoon salt 1/4 teaspoon pepper

Warm Bean Dip Recipe - ZipList

1 pound hamburger, 1/2 cup sour cream, 1 can diced tomatoes, 1 can green chilies, 1 can cream of chicken soup, 1/2 cup milk, 1 1/2 tablespoon taco seasoning, 1 1/2 cup shredded cheese, 1 bag doritos Combine ingredients, except doritos. Preheat to 350. Make 1 layer of doritos in 9x13 pan, hamburger mixture and cheese. Cover top with foil, bake 20 minutes.

Perfect football snack... I must warn you... this dip is addictive.... Jalapeno Popper Dip 2- 8oz. cream cheese, 1 cup mayo, ½cup shrd. Monterey Jack cheese, ¼cup canned chpd. green chilies ¼cup canned diced jalapeno peppers 1cup shrd Parmesan cheese, ½cup panko crumbs In a large bowl, mix the first 5 ingredients; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned.

Cane's Sauce! 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic salt 1/4 teaspoon Worcestershire sauce 1/2 teaspoon black pepper Directions:Combine all ingredients, mix well. Add additional pepper if desired.

Easy Taco Casserole Recipe 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

Yummy Taco Dip

Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.