Made these tonight and they were so delicious. I would recommend broiling them though. The first batch we cooked the recommended 15 then broiled for 5 but the second we broiled for about 8 and the cheese was crispier. We mixed them into GF chicken Alfredo
Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds and remember when you’re feeling uninspired, to just get back to what you love.