Crockpot Ham and Potato Soup Ingredients: 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5. c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk 1/2 c. sour cream Salt and Pepper to taste Directions: Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the…
Crock Pot Zuppa Toscana (Copycat Olive Garden) 1 lb. sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bits (optional) 2 garlic cloves , minced 2 c. kale or swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream
Crock pot ham bone and bean soup REVIEW: the only edits I made to this were to a.) use a can of great northern beans (instead of dry, but I like the idea of letting the dry cook directly in the crock pot!) and b.) using 2 cloves of chopped garlic instead of dried. Great with some parmesan cheese on top and with a side of homemade bread!
creamy crockpot ranch potatoes 2 pounds small red potatoes, quartered 8 ounces cream cheese, softened 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk Place potatoes in crockpot. Combine cream cheese and dressing mix; add soup and blend well. Pour mixture over potatoes and mix completely. Cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours.