Grandma's Corn Bread Dressing | "Excellent, and easy recipe! I say "easy" because I'm no cook. And I've never made cornbread dressing before trying this one! Success!!! The family loved it! Before I tried it, I read the comments of the other "real" cooks who explained some things that I would not have known without their valuable information! Thanks for the recipe! And thanks for the tips!"
Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.