Around here, a perfectly ripe avocado can induce mania and ecstasy. Forget drugs — let's just do avocados. We have the best of avocados for you today, with one brilliant piece of advice on how to pick a good avocado, to smart tips on dicing and storing them. We revisit some of our favorite creative uses, from grilled guacamole to crispy avocado fries (fries! avocado FRIES!). There's ice cream, breakfast pudding, and the ultimate California BLT — all featuring the glorious avocado.
Avocado Deviled Eggs | We love the traditional version, but the rich saltiness of the bacon, creaminess of the avocado and spiciness of the jalapeño peppers combine to create a dish thats even better than the original!
avocado wrapped in proscuito ~1 medium avocado~ 1 1/2 ounces thinly sliced prosciutto, cut into 8 strips~dressing: 1 tablespoon olive oil ~2 teaspoons lemon juice ~1/2 teaspoon basil~ 1 small clove garlic, minced~ dash coarsely ground black pepper..mix in jar~drizzle over wrapped avocados, salt to taste