Cheesy Chicken Crescent Rolls - I shredded the chicken (only used two chicken breasts), mixed it with cheese, then rolled the mixture in the crescent rolls, baked at 375 for 10 min, then poured soup mixture over top, and baked at 375 for about 25 more minutes.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)