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    Skillet Peach Cobbler

    Vegetarian • Serves 8

    Produce

    2 lbs Peaches, pitted

    Refrigerated

    2 Eggs, large

    Condiments

    1 cup Lord grey's peach preserves

    Baking & Spices

    2 cups All-purpose flour
    2 tsp Baking powder
    2 tsp Salt
    1 5/8 cups Sugar
    2 tsp Vanilla extract

    Dairy

    1/4 cup Butter, unsalted
    1 1/2 cups Creme fraiche
    1 cup Heavy cream
    1 cup Whole milk
    • Angela Spencer

      Skillet Peach Cobbler - really it's more like a cake with a mix of fresh peaches and dollops of peach preserves. Top with a spoonful of whipped cream/crème fraîche or add ice cream for an over-the-top (but easy) dessert. Super delish! Skillet Peach Cobbler Recipe at Epicurious.com

    • Julia Monaco

      Skillet Peach Cobbler! note: made in skillet, gluten free, was great. used goat yogurt instead of sour cream, and apricots and blueberries instead of peaches. Reduced sugar from 1 1/2 cups to just 1, and it was the perfect amount of sweetness. Would definietly make again.

    • Mark Kelly

      Skillet Peach Cobbler ... Prepared and served in a Lodge Cast Iron Skillet ... USA Made since 1896!

    • Mimi Behring

      Find the recipe for Skillet Peach Cobbler and other peach recipes at Epicurious.com

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    The BEST peach cobbler recipe ever - it's so butter-y and bread-y and so easy to make! #peachcobbler