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  • HCee Mack

    cake donut muffin recipe

  • Linda Stowell

    Cinnamon sugar Breakfast Muffins. Looks good; haven't tried it yet

  • Nancy Meola

    Happy birthday to US! America and King Arthur celebrate. | Flourish - King Arthur Flour's blog DONUT MUFFINS

  • Joy Saunders

    Doughnut Muffins recipe courtesy of King Arthur Flour- see My Baking Addiction for optional glaze (alternative to cinnamon sugar coating)

  • Amy Cornell-Auterson

    Baked Doughnut Muffins Recipe | Key Ingredient

Related Pins

Krispy Kreme Muffins -- For the Batter 1/4 cup butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 to 1 ¼ teaspoons ground nutmeg, to taste (I used ¾) 1 teaspoon cinnamon 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1 cup milk For the Glaze 3 tablespoons butter; melted 1 cup confectioners’ sugar; sifted 3/4 teaspoon vanilla 2 tablespoons hot water

If you can't decide between doughnuts or muffins, you can combine the best of both worlds here:

Lemon Blueberry Doughnut Muffins - whoa these sound amazing, and i can see the glaze.. mmm

Doughnut Muffins -Maybe for Tea! Would look so pretty on a pretty plate or tier of other goodies. by How To: Simplify, via Flickr

Previous pinner said: Blueberry Doughnut Muffins~ I make two batches in two bowls at the same time, one with blackberries, and one with banana and some added cinnamon& allspice! Both are sooo soft and tasty :) All sorts of things could be added to this simple batter like oatmeal, bran, flax, nuts, other fruit... Get creative!

These muffins capture the essence of doughnuts with their cakelike interior and sugar-coated exterior -- Pumpkin Doughnut Muffins Recipe

These taste like old fashioned donuts. Super good and super easy to make.(I love doughnuts)

Favorite Fudge Birthday Cake: it just doesn’t get any better than this. | King Arthur Flour – Baking Banter

Beat the back to school blues with Breakfast Cookies | King Arthur Flour – Baking Banter

pumpkin doughnut muffins | via the vanilla bean blog

Sweet, cake-like and scented with cinnamon and nutmeg, these muffins taste remarkably like doughnuts.