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DIY Pumpkin Pie Spice recipe with a link to Pumpkin Butterscotch Blondie recipe. Looking forward to fall!
Homemade Pumpkin Pie Spice source: adapted from Martha Stewart The recipe below will yield about 1 tablespoon of pumpkin pie spice, or enough for generally all recipes that call for pumpkin pie spice. To keep a larger amount spice mix your pantry, multiply the amounts below by 4 to yield about 1/4 cup and adjust the amount of each spice to your preference; multiply by a larger number if you want/need more. Ingredients: * 1 tsp ground cinnamon * 1/2 tsp ground ginger *...
Homemade Pumpkin Pie Spice: Homemade Pumpkin Pie Spice 4 tablespoons ground cinnamon 1 tablespoon ground ginger 1 tablespoon allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground cardamom Mix well until all of the spices are evenly distributed. Store in an airtight container, and use within two to three months for fresh results.
How To Make Pumpkin Pie Spice Ingredients: 1/4 cup (4 Tbsp.) ground cinnamon 2 Tbsp. ground ginger 4 tsp. ground nutmeg** 2 tsp. ground allspice 2 tsp. ground cloves In a small bowl, whisk together ingredients until well-blended. Store in an air-tight jar. **If using freshly grated nutmeg, you might add slightly less as the flavor can be more intense.