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  • Stormy Waltman

    baby room baby.

  • Peggy Diane Craft Robinson

    Peach Cobbler in a Mason Jar *Ingredients* 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted *Directions* 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving. For even more recipes in a jar, check out “Contain Yourself! 15 beyond-exciting desserts in a jar!“

  • Lauren Kay

    "Peach cobbler in a jar"-It's Written on the Wall: 29 Recipes for Dessert In A Jar.....Oh Yum!

  • Jacquelynn Heaninge

    Stuffed Shells sweet-treats

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