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  • Karen Reddersen-Rose

    Made this tonight, it was very tasty but not the traditional brown gravy Salisbury steak I've had in the past. The sauce is a sweet and zippy, which my husband loved. I substituted the plain ground beef for 50/50 meatloaf mix and ground beef. I think it makes it more tender. A great winter meal!!

  • Alicia

    The Very Best Salisbury Steak: "When I added the French onion soup to the ground beef, I knew it would be a winner. If you plan to serve this with mashed potatoes, double or even triple the gravy!

  • Cathy Irrera Stout

    We've rounded up our most-popular main dishes, sides and salads — here's what you want to eat for dinner right now. <a href=>Find more meal ideas here &raquo;</a>

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