Caramel Frappuccino You’ll need: 4 cups ice 1 – 2 cups milk (depending on your taste) 2 cups cold coffee 6 Tablespoons sugar a big squeeze of caramel topping some whip cream Instructions: 1. Blend ingredients til smooth and top with whip cream and drizzle with caramel syrup. 2. Sit on the couch. 3. Drink. 4. Smile.
How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.