Oreo Cheesecake Cookies 1/2 cup unsalted butter, room temperature 3 ounces cream cheese, room temperature 1 cup granulated sugar 1 tsp. vanilla extract 1 cup flour 1/2 cup mini chocolate chip 1 cup crushed Oreo’s (it took about roughly 10 Oreo cookies)
Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you've got to have warm cookies right away. These cookies, excerpted from the book Dessert Express, look like mini waffles, but they bake up just like oatmeal-chocolate chip cookies, with browned, toasty oats on the outside and gooey, melty chips. Once cooled, they look cute garnishing bowls of ice cream.