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from Skinnytaste

Zucchini Tots

Loved these zucchini tots from skinnytaste! Make sure that you squeeze out all of the moisture from the zucchini or else your tots will be a little mushy!

from BuzzFeed

31 Fearless Ways To Stuff A Jalapeño Chile

MUST TRY THESE!!! With string cheese. Then fry in a WONTON WRAPPER and serve with Ranch dressing. | 31 Fearless Ways To Stuff A Jalapeño Chile -Low Fat version: Don't deep fry, wrap in wonton, brush with olive oil, and bake.

from Kalyn's Kitchen®

Easy Cheesy Zucchini Bake

Cheesey Zucchini Bake (Low Carb) Really good, I used dried basil because I am lazy...worked out fine!

from Damn Delicious

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

RAW ZUCCHINI "SUSHI" ROLLS: ½ cup cashews, soaked overnight in water ; 1 Tablespoon rice vinegar (optional); 3 – 4 zucchini (each yields 6 – 8 slices); 2 carrots, sliced into matchsticks; 1 cucumber, seeds removed and sliced into matchsticks; 4 medium radishes, sliced; 1 avocado, peeled and sliced; 1 small bunch cilantro.

"Tater tots in a waffle iron - this is my go-to breakfast recipe. I love topping it off with a fried egg!" - Pinterest's Susan Payne.

from Damn Delicious

Slow Cooker Spinach and Artichoke Dip

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip