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Coconut Curry Butternut Squash Soup

Vegetarian • Gluten free

Produce

1 Butternut squash (about 3 pounds), large
3 stalks Celery
1/4 cup Cilantro, fresh
1 tsp Coriander
1 White onion, medium

Canned Goods

2 cups Coconut milk, light

Condiments

2 tbsp Lemon juice, fresh squeezed

Baking & Spices

2 tbsp Curry powder
2 tsp Kosher salt
1 tsp Turmeric

Oils & Vinegars

1 tbsp Canola oil

Nuts & Seeds

6 tbsp Cashews, toasted
1 tsp Cumin

Dairy

6 tbsp Greek yogurt, nonfat
  • Mori Kimmel

    Healthy Recipe: Coconut Curry Butternut Squash Soup

  • Lydia Bilotta

    You'll love the sweetness of our coconut curry butternut squash soup so much that you won't even need dessert! Light coconut milk gives the soup is rich and creamy finish.

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