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  • Nicole Beavers

    Shrimp Burgers (never had one but love salmon burgers so why not)

  • Megan Mulehead

    Shrimp Burgers: perfect for a summer dinner at the beach! (@Phyllis Simons Mueller I'm looking at you!)

  • Lauren B

    Shrimp burgers + homemade tartar sauce

  • Melissa Herald.

    shrimp burgers--cool take on the summer cookout!

  • Susan Ann

    Pink Parsley: Homemade Shrimp Burgers. Mild or spicy, adjust to taste.

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Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Homemade salmon burgers on a brioche bun, from Souvlaki For The Soul.

The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

Exotic Burger Collection From Fossil Farms Surprise everyone with these

Is there anything more comforting than a creamy, cheesy, casserole?  I typically reserve that type of...