*Coconut Crumbed Bananas* Not so much a recipe but more of a guidance. You’ll need: About 3 large ripe but firm bananas. The size of your fruit is, of course, your choice ;) Plain flour 1 large egg, beaten with about a tablespoon of coconut milk 1/2 cup of breadcrumbs (Japanese Panko is best) 1/2 dried shredded coconut Canola or Sunflower oil
❤️Toasted Coconut Pound Cake This is delicious (according to my guests). I made it in a small angel food cake pan. Added toasted almonds to the batter. Not too sweet except for the glaze :) It's a keeper for sure!