Tart lemon and sweet berries make this Gingered Lemon Berry Tart irresistible. The crust is simple to make using store-bought puff pastry. The filling is quickly made in a saucepan and once it cools, it’s a matter of assembly. Light and refreshing, this dessert is sure to please anyone.
Cream Puff Dessert For the crust: 1 stick unsalted butter 1 cup water 1 cup all-purpose flour 4 eggs, lightly beaten For the filling: 1 Large Box (5.9 oz) Instant Vanilla Pudding 1 (8oz.) package of cream cheese (softened to room temperature) 1 tsp. Vanilla Extract 3 cups milk For the topping: 1 (8oz) tub of Whipped Topping (Cool Whip) Chocolate Syrup
#Blackberry Pie Bars Made these, they are wonderful and highlight any berry. Used lemon juice in crust as didn't have zest, and added raspberries. Similar: http://www.annies-eats.com/2013/04/05/blackberry-pie-bars/ Used this crust: http://allrecipes.com/recipe/pecan-pie-bars-i-2/ Also, remember to go back to the board All About Blackberries for more delicious blackberry recipes :)