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Stuffed portobello....OMG. This was tonight's dinner, and it was phenomenal! Let the tomatoes marinate with the basil/olive oil for 15-20 minutes to get the best flavor!

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese Ingredients 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse

from From Valerie's Kitchen

Southwest Chicken Tortilla Pinwheels

The classic party appetizer with a Southwest twist! A great make-ahead recipe. ~ http://www.fromvalerieskitchen.com

Healthy side dish! Tomatoes marinated in Balsamic, spinach, lemon, garlic, and cheese!

from Real Housemoms

Bacon Jalapeno Deviled Eggs

This recipe for Bacon Jalapeno Deviled Eggs is the most popular appetizer on Real Housemoms!