Balsamic Roasted Carrots and Brussels Sprouts pound brussels sprouts, stem ends trimmed and sprouts cut in half 3 medium carrots, peeled and sliced into inch-thick rounds 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil salt and pepper
Balsamic vinegar and honey glazed and grilled carrots by Ingredients 6 carrots (as equal in size as possible) cup Balsamic vinegar cup Honey Cook carrots in microwave for 2 min to shorten grilling time.
Tomatoes Stuffed with Brown Rice and Feta by saveur who suggests using firm tomatoes and a cream, less briny French feta to round out the tanginess.I'd probably sub basil for mint and use quinoa instead of rice for more protein.
Conversion chart for substituting greek yogurt for butter. ~ been trying to find a substitute for cooking with nasty who-knows-what's-in-it margarine . but butter does exactly that . Gonna have to try the greek yogurt idea.
Great way to roast the potatoes, not my favorite way to make brussel sprouts. Will be sticking to my old standby recipe for those, but it was good to try! Roasted Fingerling Potatoes Brussels Sprouts with Rosemary and Garlic by ohsheglows
Sauteed Zucchini Recipe with Spinach and Basil Pesto and Ten More Meatless Ideas for Amazing Zucchini. I bought zucchini at the farmer's market this week and remembered how much I love it when it's zucchini season! [from Kalyn's Kitchen]
Grilled Stuffed Zucchini Filling: cup butter beans small tomatoes -small handful chopped kalamata olives -small handful of chopped green onions -small handful of goat cheese -about basil pesto -pinch of salt