Savannah Red Rice with Shrimp and Smoked Sausage Recipe! My friend made this last night without chiles, substituted the fat from cooking sausage for the bacon fat and had to use a LOT more chicken broth! No leftovers!
Ultimate Shrimp and Grits -- milk, heavy cream, stone-ground white cornmeal, butter, salt and pepper, evoo, onion, garlic, andouille sausage, flour, chicken broth, bay leaf, shrimp cayenne, hot sauce, parsley, chives. Serve on top of biscuits.
Deep South Dish: Classic Southern Fried Shrimp _ We love our Southern fried shrimp in this part of The Deep South. And y'all, I have to say, fresh from the Gulf shrimp simply scream out for some Southern fried shrimp!