Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
The Chew: Mario Batali Shrimp & Grits Recipe + About Last Night Review
Mario Batali prepared a Southern favorite Shrimp & Grits Recipe using a Creole spice blend you can easily make at home. http://www.recapo.com/the-chew/the-chew-recipes/chew-mario-batali-shrimp-grits-recipe-last-night-review/