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If you don't have any apples, you can substitute peaches or plums. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen