Rum-Glazed Sweet Potato Cakes - Our Best-Ever Bundt Cake Recipes - Southernliving. Recipe: Rum-Glazed Sweet Potato Cakes These baby Bundts are bursting with our favorite flavors of fall – sweet potatoes, cinnamon, rum, and toasted pecans. These are delicious to eat warm right out of the oven, but some readers think they are actually better the next day. The recipe makes a lot—3 dozen—so you can decide for yourself.
Looks may be deceiving but this photo is of a slice of sweet potato pie- not pumpkin pie. Sweet potato pie is a southern tradition that is made by mashing the potatoes with eggs, butter, nutmeg and in this recipe, sweetened condensed milk. I
This scrumptious sweet-potato pie, created by Martha's daughter, Alexis, strikes all the right balances: its consistency is dense but not heavy, and its flavor sweet but not saccharine. When buying fresh sweet potatoes, choose small- to medium-size examples with smooth, unbruised skins. Martha made this recipe on episode 705 of Martha Bakes.
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Ritas Corn Bread with Jalapeno And Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieDs review. Just add to your liking. I have recently made this and added chopped up chicken to it and its excellent.