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Gorgeously pretty (how amazing in that pink?!) Green Bean and Beetroot Soup with Fresh Marjoram.

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

I love gooseberries! My Mom's homemade strawberry & gooseberry jam is my absolute favorite. She used to make a batch especially for me, since nobody else in my family liked it. What can I say? I love all things sweet and sour;O)

♂ Food photography #still life #styling #fresh basket of fruit "Red currant" by Julia Khusainove

Hungarian cottage cheese scones, delicious, esprecially when eaten piping hot!

A warm, stick-to-your-ribs bowl of Bigos (a traditional Polish cabbage "Hunter's Stew"). Tradition polish cabbage dish- a vegetarian version of it with dry plumbs and deep fry panir cheese cubes.

Mascarpone Meringue Cake. I need someone to make this for me right away, please! Sweetapolita

Polish style apple pancakes, great for a cold winter morning!

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Crushed Hot Potatoes. My friend from Hungary makes these, and they are SO good, bake or boil potatoes before crushing them.