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Hungarian Apple Squares (All Content © 2012 Playin with my Food)

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

Gorgeously pretty (how amazing in that pink?!) Green Bean and Beetroot Soup with Fresh Marjoram.

I love gooseberries! My Mom's homemade strawberry & gooseberry jam is my absolute favorite. She used to make a batch especially for me, since nobody else in my family liked it. What can I say? I love all things sweet and sour;O)

I need my aunt to teach me to make ALL OF THESE. Traditional Hungarian Desserts

♂ Food photography #still life #styling #fresh basket of fruit "Red currant" by Julia Khusainove

Crushed Hot Potatoes. My friend from Hungary makes these, and they are SO good, bake or boil potatoes before crushing them.

Hungarian cottage cheese scones, delicious, esprecially when eaten piping hot!

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.