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Karen in the Kitchenfrom Karen in the Kitchen

Homemade Salsa

1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice

Averie Cooksfrom Averie Cooks

Easy Restaurant-Style Blender Salsa

Easy Restaurant-Style Blender Salsa - Make your own salsa in minutes! Fast, easy, goofproof

Food.comfrom Food.com

Authentic Mexican Salsa

Authentic Mexican Salsa Recipe -I use fresh 2 fresh jalapenos(you can take the seeds out if you don't want the salsa so spicy), fill a bowl with water, pop the jalapenos in and toss the bowl in the microwave for 5 minutes. Once done drain the water and blitz all your ingredients together. So easy and so yummy!

I can't stop eating this!!! Maaayybe, I will leave a little for my husband when he gets home... Creamy Salsa Verde recipe with avocado, tomatillo, cilantro, lime, onion, honey/agave, and a tiny bit of jalapeno.

BuzzFeedfrom BuzzFeed

24 Delicious DIY Sauces You'll Want To Put On Everything

24 Delicious DIY Sauces You'll Want To Put On Everything. Please also visit www.JustForYouPropheticArt.com for colorful-inspirational-Prophetic-Art and stories. Thank you so much! Blessings!

Yummy Healthy Easyfrom Yummy Healthy Easy

Best Ever Roasted Salsa

This Roasted Salsa recipe is my family's very favorite salsa recipe! It's incredibly easy and super healthy. Only a few steps to a great-tasting salsa!

Brown Eyed Bakerfrom Brown Eyed Baker

Homemade Restaurant Style Salsa

Homemade Restaurant Style Salsa I am so making this!!!! I love homemade salsa! :)

The Yummy Lifefrom The Yummy Life

Roasted Tomatillo Salsa Verde

roasted tomatillo salsa verde canning recipe

Copycat 54th Street Gringo Dip This is one of the best dips I've ever made. Really easy to make. I melted all of the cheeses with the milk before I added the pepper and pico de gallo, then the spinach. Keep mixing the cheese so it doesn't burn. Really easy to make and REALLY good. Pretty accurate to the real thing.

Epicuriousfrom Epicurious

Chilaquiles Verdes

Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.

Health.comfrom Health.com

Zucchini Oven Chips

Zucchini oven chips Not all chips have to be unhealthy and fat-laden. Zucchinis are more nutritious than potatoes, which are usually used for chips. Baking the zucchini cuts back on fat that is needed for frying. ~ substitute the bread crumbs with almond meal as a low carb option, making it diabetic friendly and more nutritious. :)

SELFfrom SELF

Shrimp With Avocado-Mango Salsa

Shrimp With Avocado-Mango Salsa by self.com #Shrimp #Avocado #Mango #Easy #Light

Carlsbad Cravingsfrom Carlsbad Cravings

Mexican Street Fries with Salsa Ketchup

Easy baked Mexican Street Fries bursting with fiesta spices for a healthy snack, side or appetizer that no one will be able to stop munching!

'Salsa from Pioneer Woman-- Put it all in a blender: 1 can (28 Ounce) whole tomatoes with juice, 2 cans (10 Ounce) Rotel (diced tomatoes with green chilies), 1/4 cup chopped onion, 1 clove garlic minced, 1 whole jalapeño quartered And sliced thin, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon ground cumin, 1/2 cup fresh cilantro (more To taste), 1/2 whole lime juiced'

NatashasKitchen.comfrom NatashasKitchen.com

Spinach and Artichoke Dip

Easy Spinach and Artichoke Dip Recipe

Bolo de chocolate funcional para comer sem culpa - O melhor restaurante do mundo é a nossa Casa 3 ovos grandes 1 xícara (chá) de adoçante culinário (pode usar açucar mascavo no lugar se preferir) 1 colher (sopa) de semente de chia 1/2 xícara (chá) de óleo de coco (pode usar o de girassol) 1 xícara (chá) de farinha de amêndoas (pode substituir pela de castanha de caju) 3/4 xícara (chá) de farinha de trigo sem gluten (pode usar a normal ou farinha de aveia) 1/2 xícara (chá) de coco ralado 3/4…