The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf
The Best Crunchy Roast Potatoes You'll Ever Have - I'll be testing this this weekend. I hope you really are the best crunchy roast potatoes i've ever had, because then I'll be able to eat lots of them, damnit!
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
I LOVE these Mustard-Roasted Potatoes. NEED: pounds small red potatoes 2 yellow onions 3 tablespoons good olive oil 2 tablespoons whole-grain mustard Kosher salt 1 teaspoon freshly ground black pepper ¼ cup chopped fresh flat-leaf parsley