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Spicy Thai Noodles

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  • Jacqueline Banach

    Note to self: in recipe cut out oil and use 3/4 tbs red pepper, add 1 tbs peanut butter, use rice noodles and rice wine

  • Ursula Lange

    Spicy Thai noodles! Leave out the vegetable oil and just use the sesame oil. (Changes) 1/2 Cup Sesame Oil 1 Tablespoon of red pepper flakes Add 1/4 Cup Rice wine vinegar Add a Tablespoon of peanut butter

  • Kristie Nunn

    Spicy Noodles - got mixed reviews on this. Kids hated it and they normally love lo mein noodly type stuff. Not sure if it was the sesame oil taste or what. I added chicken and left off the peanut garnish items. Hmmm

  • Kayla Nehus

    Spicy Thai noodles - Love Asian Food

  • Barbie Dobbins

    Spicy Thai Noodles - Barbie says: We paired these with the peanut butter tofu and the whole dish was awesome. I edited the recipe pretty heavily, cutting the oil waaay back to 4T sesame oil and a splash of canola. I also added in some celery because celery.

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