Chaat masala has the perfect blend of spicy, salty and sour flavours. You can just sprinkle as per your taste over fruits, chaat, curds, raitas, salads or add as an ingredient while making kebabs, tikkis, wadas, stuffed parathas etc. The key ingredient that gives the zing to the chaat masala is the black salt. Prepare and store this tasty chaat masala in an air tight container.
Sonth Chutney Recipe (whole amchoor/dried mango chutney/sauce) Used with Indian savories viz. bhalla chaat, Aaloo Tikki, Papri Chaat, pakoras/fritters etc
korma masala powder recipe or kurma masala This spice powder can be used for vegetable kurma, egg korma or chicken korma curry recipes .Very flavorful and different from the regular garam masala powders. Korma or kurma is a yogurt and or coconut based spicy gravy that is prepared with vegetables or meat in India, Bangladesh …