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  • Christina Hughes

    Spicy Mustard and Beer Sauce Add 3 tablespoons beer to 1/4 cup dry mustard and mix thoroughly. Stir in 1/2 teaspoon olive oil, 1/4 teaspoon cayenne pepper and 1/2 clove minced garlic. Stir until smooth. Serve on as a condiment for sandwiches and hot dogs.

  • Juanita Fortier

    Health Benefits of Hot Mustard Powder

  • Rachel Scotchmer

    How to Make Taco Seasoning

  • As Country As City Limits Allow

    How to Convert Vegetables Into a Powder: Dehydrate veggies in a food dehydrator then crush them to make powder "You can save time when grinding the dried vegetables by using a coffee grinder or a food processor. Simply set the grinder or processor to fine, and grind the dried vegetables until they are powdery."


    Hawayil | Ya Salam Cooking

  • MC Burke

    Salt Free Seasonings and Spices | eHow

  • Sululta Simon

    Curry - Check out our Youtube channel for great step by step videos on Indian recipes and food from around the world -

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