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Chickpea Curry (Chhole)
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Chickpea Curry (Chhole) from eating well magazine

Think you don& have enough time to make a healthy dinner? These easy recipes are ready in 20 minutes—less time than it takes to order and drive to get takeout. So send those excuses right out the door and get cooking with one of these dinner recipes.

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Chickpea Curry (Chhole)

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Look for garam masala--an Indian blend--in the spice aisle; Spice Islands and McCormick make it.

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This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner.

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Chickpea Curry (Chhole)

EatingWell

Chickpea Curry (Chhole)


clock
15 minutes
Ingredients
Vegan, Gluten free ∙ Serves 6
Produce
  • 2 15-ounce cans Chickpeas
  • 1 Cilantro, Fresh
  • 2 tsp Coriander, ground
  • 4 large cloves Garlic
  • 1 2-inch piece Ginger, fresh
  • 1 Serrano pepper, medium
  • 2 1/4 cups Tomatoes with their, no-salt-added canned
  • 1 Yellow onion, chopped (1-inch), medium
Baking & Spices
  • 2 tsp Garam masala
  • 3/4 tsp Kosher salt
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 6 tbsp Canola oil or grapeseed oil
Nuts & Seeds
  • 2 tsp Cumin, ground

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