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Chickpea Curry (Chhole)
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Chickpea Curry (Chhole) from eating well magazine

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Chickpea Curry (Chhole)

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Chickpea Curry (Chhole)


Chickpea Curry (Chhole)

15 minutes
Vegan, Gluten free ∙ Serves 6
  • 2 15-ounce cans Chickpeas
  • 1 Cilantro, Fresh
  • 2 tsp Coriander, ground
  • 4 large cloves Garlic
  • 1 2-inch piece Ginger, fresh
  • 1 Serrano pepper, medium
  • 2 1/4 cups Tomatoes with their, no-salt-added canned
  • 1 Yellow onion, chopped (1-inch), medium
Baking & Spices
  • 2 tsp Garam masala
  • 3/4 tsp Kosher salt
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 6 tbsp Canola oil or grapeseed oil
Nuts & Seeds
  • 2 tsp Cumin, ground

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