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  • Alisha Pineda

    Cheesy Garlic Bread: 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. ack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. 3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. 4. In a bowl, melt butter and mix with oregano and garlic salt. 5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. 6. Transfer into a plate and serves immediately.

  • Ashley Murphy

    *Cheesy biscuits* 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. 3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. 4. In a bowl, melt butter and mix with oregano and garlic salt. 5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350

  • Lisa Weil

    Red Lobster biscuits (one of my favorite foods!) : 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups), 1 1/2cups shredded cheddar cheese, 1/2 cup milk. 400 10min. brush w/ butter mixture, 2 tbsp butter, 1 tbsp oregano (you can omit or use less), 3/4 tsp garlic salt, 400 5min. 350 5-6min. terrianndunn

  • Bianca

    Cheesy Garlic Biscuits Recipe Makes 12 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese and milk in a bowl and mix

  • Jaime

    Red Lobster Cheddar Biscuits 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/4cups shredded cheddar cheese 1/2 cup milk 2 tbsp salted butter 1 tspsp parsley 3/4 tsp garlic powder

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2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.

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