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  • Brittles

    S mores cake in a jar

  • Sonja Ciari

    House of She: 10 Mason Jar Desserts for The Holidays

  • Dianne Distasio

    13 Delightful Mason Jar Recipes for 2013 - Bite Size Wellness

  • Nichole Legare

    DIY Mason Jar Gifts - smores cake in a jar

  • Alex Metzler

    These would be awesome for a camping birthday party (or just any BBQ)

  • Ashley Hepperle

    S'mores Cake in a Jar plus 50 other amazing dessert recipes

  • Tommy Love

    S'mores Cake in a Jar! Great for the Holidays! :) Link for recipe: http://www.howsweeteats.com/2011/04/smores-cake-in-a-jar/ Makes 4 16-ounce mason jar cakes for crust: 1 1/2 cups graham cracker crumbs 1/2 stick butter pinch of salt Preheat oven to 350 degrees. Melt butter and mix in graham crumbs and salt. Mix until moistened. Spray 4 mason jars with non-stick spray and press graham crust into jars. I began by adding a tablespoon to each, and repeating until graham crumbs were gone. They don’t need to look perfect. I pressed the crumbs down firmly with the flat bottom of a clean screwdriver.   for cake: (from peanut butter hot fudge cupcakes) 1 1/8 cups all purpose flour 1/4 cup dark cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup + 1 tablespoon heavy cream 1/2 cup butter, melted 2 tablespoons sour cream for topping: 1 bag of large marshmallows In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter and vanilla, and mix until combined. Stir in sour cream. Sift dry ingredients together and add to wet mixture. Mix until batter is smooth. Using a 1/4 cup measure, add batter to mason jars one scoop at a time. You only want to fill them up about half way, and the batter should work evenly for 4 jars. Again – don’t worry if it is perfect. Place mason jars in a baking dish and add about 1 1/2 cups of water to the bottom. Bake for 30 minutes, or until cake is set. Remove cake from the oven and press large marshmallows down on top, being careful not to burn yourself. There is no set number of marshmallows to use, I pressed down as many as I could, about 4-5 each. Heat the broiler on your oven and watching carefully, brown marshmallows for about 1-2 minutes, or until golden brown. Do not take your eyes off them! Serve immediately.

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