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Cucumber-Rosemary Gin and Tonics on TheKitchn

Pink Grapefruit Margaritas

Mint Julep: A Drink for All Seasons, especially this season!

strawberry margarita.

Dominicano, which is made with Citadelle gin and both Dolin Blanc and Rouge vermouths, Aperol and orange bitters

This Belle Casel Prosecco, Aperol, blood orange juice and fresh thyme is served on the rocks in a Collins glass with a blood orange slice garnish

At $18, the Grand Rep is the most expensive cocktail on the menu, due to the inclusion of the premium Ilegal Mezcal Reposado.  Ilegal is one of my favorite mezcals so I couldn't resist trying this smoky take on the margarita which also included Gran Marnier, lime juice, vanilla and applewood smoked salt.  Yes, smoked salt.  Because the smokiness of the mezcal was not enough.  Be sure to get some salt in every sip.

Johnny Green Spot (above) made with Tierra's anejo tequila, green chartreuse, meyer lemon juice, grapefruit juice, jalapeno and Thai basil

irish coffee

hot spiced wine

peach bellini

Etched glass

Mint perfection

ginger lime

be merry

port wine

bold bod

just what i wanted..


a place to drink


Abode's elderflower and green tea martini appeals to drinkers who still want healthy ingredients—the restaurant dubs them "no guilt" cocktails. The restaurant has even created a cocktail—with white tea, jasmine and basil extract—for a group of yoga-fan patrons.

Mixologist The Liquid Chef blends apple, ginger and floral notes with spiced-floral G'Vine Nouaison gin to create the G'ingle Bell. Photo by Peter Pioppo/Studio P

champagne style