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  • Dawn Minch

    Lemon Basil Ice Cream - The Sensitive Pantry - Gluten-free, Egg-free, Dairy-free, & Vegan Recipes Use stevia or honey to make this Primal!

  • Alexis Rogers Williams

    Lemon Basil Ice #IceCream

  • Carrie Lowrey

    Lemon and basil dairy free ice cream?! Y-U-M

  • Maggie Rhodes

    Lemon Basil Ice Cream - 1 can coconut milk (not lite) 1/2 cup purified water 3/4 cups honey pinch of salt Remove from the heat and add: 1/4 cup washed basil leaves Let the basil and coconut milk steep, off of the stove, for 45-60 minutes. Remove the leaves and whisk in: 1/2 cup lemon juice 4 teaspoons lemon zest Chill in your refrigerator in a glass or ceramic bowl overnight or long enough (maybe 4-6 hours). Process it in your ice cream maker according to the manufacturer’s instructions.

  • Jennifer Lee Myers

    Lemon Basil Coconut Ice Cream!

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