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Salted caramel butter bars...oh man. Ingredients 2 cups butter, softened 1 cup white sugar 1 1/2 cups icing sugar 1 Tbsp vanilla 4 cups flour 1 14 oz bag caramels, unwrapped (About 40 - 50 individually wrapped) 1/3 cup whipping cream 1/2 tsp vanilla 1 Tbsp coarse sea salt
Eggnog French Toast: 3-4 eggs, A big splash of eggnog, A splash of vanilla extract,Pinch of salt,Mix it up. 6 thick slices of your favourite bread. A knob of butter for frying.Heat pan, add some butter.. Dip the bread in the mixture, let it soak a few seconds then fry them up until golden on both sides flipping half way. Enjoy with maple syrup or your favourite topping.
Classic French Toast 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 slices (1-inch-thick) bread, preferably day old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, for serving (optional)