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    Garlic Knots

    Vegetarian • 14 mins to cook • Makes 20

    Produce

    4 cloves Garlic
    1/4 cup Parsley

    Baking & Spices

    1 package Active dry yeast
    1 3/4 cups Bread flour
    2 tsp Salt
    1 tsp Sugar

    Oils & Vinegars

    1 tbsp Olive oil

    Dairy

    5 tbsp Butter, unsalted

    Liquids

    3/4 cup Water
    • Sara
      • 3 years ago

      These are amazing. They are crispy on the outside and soft on the inside. yes you need to let them rise twice -- but nothing from a can can taste homemade!! flavorful and a hit.

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