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Mama Missfrom Mama Miss

Seven Vegetable Minestrone Soup

Seven Vegetable Minestrone Soup Recipe ~ its super yummy, chocked FULL of veggies, so healthy #vegetarian #recipes #vegan #recipe #healthy

Mama Missfrom Mama Miss

Seven Vegetable Minestrone Soup

Seven Vegetable Minestrone Soup | @mamamissblog #FluRemedy #veggie #healthy #soup. I would leave out corn and pasta and add chicken.

Cooking Classyfrom Cooking Classy

Olive Garden Copycat Minestrone Soup (Slow Cooker)

Olive Garden Minestrone Soup


Chickpea Tomato Minestrone [with vegan option]

Chickpea Tomato Minestrone Soup

Top Inspiredfrom Top Inspired

Top 10 Soup Recipes

Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 � t. salt, 1 t. oregano, 1 t. basil, � t. pepper, � t. thyme, � lb. Ditali pasta.

Shugary Sweetsfrom Shugary Sweets

Chicken Pot Pie Soup

Chicken Pot Pie Soup - 2 cup chicken, cooked and diced; 3 Tbsp unsalted butter; 1/2 yellow onion, diced; 3 celery stalks, diced; 1 cup fresh broccoli florets, chopped; 1/4 cup all purpose flour; 3/4 cup chicken broth; 1 cup heavy cream; 1 cup skim milk; pinch of crushed red pepper flakes; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1 cup cheddar cheese, shredded; 1/2 package pie crust, thawed

5 Dollar Dinners.comfrom 5 Dollar

Beer Cheese Soup

Beer Cheese Soup from


Homemade Condensed Cream of Mushroom Soup

Homemade Cream of Mushroom soup! Ingredients 1/2 cup of unsalted butter 1/2 cup of finely minced onion 1/4 cup of finely minced celery 1 (6.5 ounce) can of sliced mushrooms, drained and finely minced 1 teaspoon of kosher salt 3/4 cup of all purpose flour 3 cups of chicken broth 1 cup half and half Instructions on the link.

Budget Bytesfrom Budget Bytes

Greek Marinated Chicken

You should really marinate overnight or for at least 4 hours. Greek Marinated Chicken: 1 cup plain yogurt, 2 Tbsp olive oil, 4 cloves garlic, minced, 1/2 Tbsp dried oregano, 1 medium lemon zest juice from 1/2 lemon, 1/2 tsp salt, freshly cracked pepper, 1/4 bunch fresh parsley, 3 1/2 to 4 lbs chicken pieces. Combine marinade. Place pieces in marinade in gallon ziplock. Bake at 375 for 45-60 minutes.

Creamy Chicken and Wild Rice Soup (6-8 servings) 3 cans chicken broth (about 5 cups) 1-2 cups water 2 boneless, skinless chicken breasts (I used frozen) 1 package Rice-A-Roni long grain and wild rice 1 cup chopped carrots 1 cup chopped celery 1/2 cup flour 1/2 cup butter 2 cups half and half salt and pepper to taste (I didn't use any salt)

Brocoli Cheese Soup 1 tablespoon butter, melted 1/2 medium onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half 2 cups chicken stock or bouillon 1/2 pound fresh broccoli 1 cup carrots, julienned salt and pepper, to taste 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese