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White-Bean Chili

Gluten free • 1 hr to make • Serves 10-15

Meat

1 lb Chicken breasts, skinless boneless

Produce

1/2 bunch Cilantro, fresh
1 lb Collard greens
1 tbsp Garlic
1 1/2 cups Green chiles, fresh or canned
2 15 -ounce cans Navy beans
3/4 cup Onion
1 tbsp Oregano, dried

Canned Goods

1 qt Chicken broth, low-sodium

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Pinch Red pepper flakes
1/2 tsp White pepper, ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Cumin, ground

Dairy

1 Sour cream, Light
Meghan Teich
Meghan Teich • 2 years ago

White-Bean Chili Recipe