Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30. These can also be frozen! Just pop them into the microwave for a quick meal on the go!
LOUISIANA HOT CRAB DIP 1/2 pound jumbo lump crabmeat 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste 1. Preheat oven to 325 degrees F.