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Fruit Salsa with Baked Cinnamon Chips

Vegetarian

Produce

2 Golden delicious apples
2 Kiwis
8 oz Raspberries
1 (16 oz) carton Strawberries

Condiments

3 tbsp Fruit preserves

Baking & Spices

1 tbsp Brown sugar
2 tbsp Cinnamon
18 tbsp White sugar

Oils & Vinegars

1 Butter or butter flavored cooking spray

Bread & Baked Goods

10 (10 inch) flour tortillas
  • Bright Settings

    Fruit Salsa with Baked Cinnamon Chips — use what fruits you have on hand. I often pull out my frozen raspberries and blueberries when making this recipe in the winter. The cinnamon chips are made with soft tortilla shells. They’re easy and delicious. #fruitsalsa #cinnamon #fruitrecipe

  • Paige Garramone

    AWESOME recipe! Fruit Salsa with Baked Cinnamon Chips 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 (16 oz) carton of strawberries, diced 2 tablespoons white sugar (more or less to taste) 1 tablespoon brown sugar (more or less to taste) 3 tablespoons fruit preserves, any flavor 10 (10 inch) flour tortillas melted butter or butter flavored cooking spray Cinnamon sugar: 1 cup white sugar 2 Tablespoons cinnamon

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