Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Banana Split Cream Puffs whaaat?!? Awesome! I love making these. I love the way that choux paste will lend itself so well to so many different accents. And if you are a beginner-doesn't matter! they look best a little topsy tuvey! so don't worry about messing them up...unless you burn the choux.