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by now most of you that have spent anytime around here at all know    i have a thing for indian  lemon pickle - those fine specimens of ferm...

by now most of you that have spent anytime around here at all know i have a thing for indian lemon pickle - those fine specimens of ferm...

Love preserved lemons, so I'm going to try to make preserved kumquats. Sounds promising.

Love preserved lemons, so I'm going to try to make preserved kumquats. Sounds promising.

Kimchi Primer: http://hungrytigress.com/2011/07/kimchi-primer/    http://wellpreserved.ca/2012/03/16/how-to-make-carrot-and-cabbage-kimchi-recipe/

Kimchi Primer: http://hungrytigress.com/2011/07/kimchi-primer/ http://wellpreserved.ca/2012/03/16/how-to-make-carrot-and-cabbage-kimchi-recipe/

hungry tigress » rajisthani kumquat pickle:rajisthani kumquat pickle 2 pounds organic kumquats 4 meyer lemons (other kinds of lemons can be used, or limes) 1/2 cup sea salt heaping 1/4 cup sugar (i use raw) 1/4 cup cayenne powder 1 teaspoon turmeric 1 teaspoon fenugreek seeds 1 teaspoon black or brown mustard seeds 2 teaspoons fennel seeds 1/4 teaspoon asafetida - See more at: http://hungrytigress.com/2010/02/rajisthani-kumquat-pickle/#sthash.7itMSeO8.dpuf

hungry tigress » rajisthani kumquat pickle:rajisthani kumquat pickle 2 pounds organic kumquats 4 meyer lemons (other kinds of lemons can be used, or limes) 1/2 cup sea salt heaping 1/4 cup sugar (i use raw) 1/4 cup cayenne powder 1 teaspoon turmeric 1 teaspoon fenugreek seeds 1 teaspoon black or brown mustard seeds 2 teaspoons fennel seeds 1/4 teaspoon asafetida - See more at: http://hungrytigress.com/2010/02/rajisthani-kumquat-pickle/#sthash.7itMSeO8.dpuf

How to Make a Ginger Bug~ A traditionally fermented starter for homemade natural sodas! http://www.growforagecookferment.com

How to Make a Ginger Bug~ A traditionally fermented starter for homemade natural sodas! http://www.growforagecookferment.com

Urban Preserving: Small Batch Kumquat Marmalade

Urban Preserving: Small Batch Kumquat Marmalade

Food in Jars - A blog dedicated to canning, preserving, and pantry staples made from scratch.

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