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Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes. Cookies Sheet, Side Dishes, Gwyneth Paltrow, Olives Oil, Sea Salts, Russet Potatoes, Cold Water, 25 Minute, No Fries Fries
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Guaranteed Crispy Sweet Potato Fries & Sriracha Dip by theartofdoingstuff: Keep the skin on the sweet potatoes for extra texture and nutrition and bake them in the oven! Try switching out the mayo with Greek yogurt or hummus and add some minced garlic and a squeeze of fresh lime juice! #Sweet_Potato_Fries #Sriracha_Dipping_Sauce #theartofdoingstuff
Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt. Bake at 450 for about 25 minutes, turning occasionally.