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  • Joy

    Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. Side dish, lunch/supper/dinner

  • KEL

    Gwyneth Paltrow's No Fry Fries 2 large russet potatoes (2/3 lb each), peeled 2 tablespoons olive oil 3/4 teaspoon coarse sea salt Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.

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Gwyneth Paltrows No-Fry Fries. Just potatoes, olive oil and salt @ 425 degrees. The trick is to soak potatoes in cold water first.

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Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt. Bake at 450 for about 25 minutes, turning occasionally.

pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!