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Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

Sweet Baby Rays Crock Pot Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours

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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken 2 lb. Chicken tenderloin chunks 1 cup pineapple juice ½ cup brown sugar ⅓ cup soy sauce Directions Crockpot 6-8 hours

Host The Toastfrom Host The Toast

Crock Pot General Tso's Chicken

Crock Pot General Tso's Chicken. Tastes even better than the take-out version and cuts a lot of the calories, to boot!

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(Slow Cooker) Chicken Parmesean

sew sew sew Spielautomat

crockpot sesame chicken. 2lbs skinless, boneless chicken thighs / 1/2 cup soy sauce / 1/3 cup packed brown sugar / 1/4 tsp garlic powder / 1/4 tsp ground ginger / 1 Tbsp ketchup / 1 Tbsp toasted sesame seeds // Cover adn cook on low (6-8 hrs) or high (3-4 hrs).

Crock-Pot Chicken & Broccoli 4 boneless, skinless chicken breasts ½ cup low sodium soy sauce ⅓ cup dark brown sugar 1 Tbsp sesame oil 3 garl...

crockpot chicken wings 3 pounds chicken wings (16 wings) salt and pepper to taste 1 1/2 cups any variety barbecue sauce 1/4 cup honey 2 teaspoons yellow mustard or spicy mustard 2 teaspoons Worcestershire sauce Tabasco to taste, optional


Pot Chicken Teriyaki Recipe -

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves

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Vol. 2, Day 3: Crockpot Cheesy Chicken and Rice

Vol. 2, Day 3: Crockpot Cheesy Chicken and Rice - 365ish Days of Pinterest

Better Homes and Gardensfrom Better Homes and Gardens

Jalapeno Chicken Breasts

Jalapeno Chicken Breasts- 6 bone-in chicken breast halves, skinned 1 tablespoon chili powder 1/8 teaspoon salt 1/2 cup reduced-sodium chicken broth 2 tablespoons lemon juice 1/3 cup sliced pickled jalapeno chile pepper, drained 1 tablespoon cornstarch 1 tablespoon cold water 1 8 ounce package reduced-fat cream cheese, softened and cut into cubes 2 slices turkey bacon, crisp-cooked, drained, and crumbled (optional)


Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers 2 whole Chicken Breasts ½ cups Rice ½ cups Diced Onion ½ cups Celery 1 cup Buffalo Sauce 1-½ teaspoon Garlic Powder 1 Tablespoon Italian Seasoning 2 teaspoons Parsley ½ cups Blue Cheese 3 whole Bell Peppers 2 slices Pepper Jack Cheese

SESAME CHICKEN: 1 cup soy sauce, 2/3 cup brown sugar, 1/2 tsp garlic powder, 1/2 tsp ground ginger, 2 tbsp ketchup, 2 tbsp sesame seeds. DIRECTIONS: 1. Put all ingredients in freezer bags 2. Toss and knead bag so chicken gets covered evenly in sauce 3. Flatten bag and freeze TO SERVE: Cook in crockpot on low for 6-8 hours or on high 3-4 hours. Serve over rice.

MELT IN YOUR MOUTH CHICKEN And it’s Healthy…so much better than fried!!! 4 boneless chicken breast ½ cup parmesan cheese 1 cup Greek yogurt-plain 1 tsp garlic powder 1 & ½ tsp seasoning salt ½ tsp pepper Spread mixture over chicken breasts, bake At 375 degrees for 45 minutes

Ingredients: 1/4 + 1/8 cup honey 3 tbsp soy sauce 6 cloves garlic, minced 6 pork loin chops, boneless, trimmed of excess fat, 4 oz each Directions: 1)In a shallow dish, whisk together honey, soy sauce and garlic. 2)Coat chops in mixture.  3)Place chops on greased grill over med high heat, close lid and cook. Reserve leftover marinade for basting.

Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth

Honey Sesame Chicken: To make sauce, mix 1 tbsp sweet chili sauce 2 tbsp tomato ketchup, 1-2 tbsp honey, 1 tbsp oyster sauce, 2 tbsp light soy sauce, ¼ cup water in a medium sauce pan.  Bring to a boil then simmer until sauce begins to thicken. Toss sauce with chicken pieces, sprinkle with sesame seeds and serve.

Mongolian Beef Ingredients: 1 lb flank steak ¼ cup cornstarch 2 teaspoons vegetable oil ½ teaspoon ginger (minced) 1 tablespoon garlic (minced) ½ cup soy sauce 1/2 cup water ½ cup brown sugar 2 tablespoons rice wine ½ teaspoon red pepper flakes 2 green onions (sliced) 1 medium onion (sliced) Oil (for frying)

Southern Bitefrom Southern Bite

Fall-Off-The-Bone Slow Cooker Ribs

Slow Cooker Ribs 2