Bacon Ranch Mac & Cheese... No link to click on bc I thought of this outta my head so here's the recipe- 2 cups elbow noodles 1/2 cup sour cream 1/2 cup velveeta cheese 3 tsp ranch seasoning 2 tbs bacon bits Sooooo good!!!
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!
Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese
QUIT buying easy mac, people! (cuz its gross anyways!) Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta (whole grain), 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese....i think this could be the best thing Ive found on pintetest
THE BEST chicken rice & broccoli casserole EVER.....((3 cups cooked chicken, 2 cups cooked rice, 1 10oz broccli, 1/2 onion or 2T. minced garlic, 1 can cream of chicken soup, 1/2 cup sour cream, 1/2 cup chicken broth, 1/2 cup mayo, 1 cup cheese. cook 350 for 45mintues. if you freeze it just double the time.)) I crock pot my chicken, use minute rice and its fast and super easy and Delicious!
Artichoke Chicken Recipe: 1 cup grated parmesan cheese, 1 cup mayo, 1 pinch garlic powder (I used a lot more), 4 chicken breasts, 14 oz artichoke hearts, 8 oz crimini muschrooms. I doubled the recipe and used a package of cream cheese instead of the extra cup of mayo and added some spinach.
White cheddar and parmesan mac & cheese. Omg. Cheesy Macaroni and Cheese -note: you can half this recipe 16 oz macaroni pasta (any shape shape you like) 1/2 C butter 1 tsp salt 1/2 tsp pepper 1/2 C flour 3 1/2 C milk, warmed 1/4 C white wine (or sub w/chicken broth) 1/2 lb Velveeta cheese, cubed 1/2 lb cheddar, cubed 1/2 C panko bread
Chicken bacon ranch crockpot meal. In crockpot, mix together 1 c. sour cream, 1 can cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 tsp garlic, and 1/4 c. cooked bacon bits. Add 4 chicken breasts. Cook on high for 3-4 hours. Shred chicken. Serve over cooked egg noodles.