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    Scalloped Potatoes Ingredients •2 Tbsp. butter •1 medium onion, chopped •2 garlic cloves, minced •1 Tbsp. chopped fresh thyme leaves •1¼ tsp. salt •¼ tsp. ground black pepper •2½ lbs. russet potatoes, peeled and sliced ⅛ inch thick (I used 4 potatoes this time) •1 cup low-sodium chicken broth •1 cup heavy cream •2 bay leaves •1 cup shredded cheddar cheese

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