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Materials: favorite cake mix, ice cream, and cupcake liners, and frosting/whipped cream. - - - - Directions: Use one tablespoon of batter. If you like more cake than ice cream, increase the batter by a teaspoon. Bake for about 10-12 mins. Once the cupcakes have cooled, press softened ice cream on top and freeze until completely hardened. Top with frosting or Reddi-Wip swirls and sprinkles.
THIN MINT CUPCAKES! Great St. Patrick’s Treat! Use box mix of devils food cake & add 1 sleeve of crushed Thin Mints -or 1/2 package crushed Keebler Grasshopper Cookies to the batter. Then use this vanilla buttercream frosting recipe~ http://www.myrecipes.com/recipe/vanilla-buttercream-10000001589417/ If you want a stronger mint flavor you can omit the vanilla extract from the frosting recipe and add 1/4 tsp. peppermint extract and green food coloring. Top off w/ chocolate frosting & cookie!