Mexican Chicken Enchilada Roll Ups — These are a great appetizer & passed the taste test. What I love about these, is that they can totally be made ahead of time & they are great for parties because you can make a ton in about 15 minutes!
Taco dip - 2 lbs of ground beef, 2 packets of taco seasoning, Sour Cream, Velveeta 2%, Chips. Cook beef, mix in taco seasoning. Put in casserole dish, top with sour cream then thick slices of Velveeta. Bake for 10 minutes at 375, or until cheese melts. Stir and serve.